Brasserie Dupont Grand Catalogue (GLN 5410702999901) 📷 Scanner une autre bière

Brasserie Dupont

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🇪🇺 Union Européenne (24 langues)
🌍 Reste du Monde & Grand Export (6 marchés)
Brasserie Dupont

Saison Dupont

Beers

The definitive global benchmark for the Saison style. Brewed since 1844 in our farmhouse brewery, Saison Dupont is a coppery-blond, top-fermented ale refermented in the bottle. Our proprietary Dupont yeast strain imparts distinctive aromas of citrus zest and cracked black pepper. Wonderfully dry, refreshing, and crisp with a clean, noble hop bitterness.

Belgian craft beer of top fermentation, refermented in the bottle.
Alcohol / ABV: 6.5%
Volume: 33cl
Plato Degree: 13.4°

Sensory Profile

Bitterness 3 / 5
Fruit 2.5 / 5
Citrus 2 / 5
Floral 2 / 5
Spicy 2 / 5
Malt 2 / 5
Body 2.5 / 5
Post-Bitterness 2 / 5

Ingredients & Allergens

water, barley malt, sugar, hop, yeast

Serving & Storage

Serving Suggestion
Best served chilled (8 - 12°C) in the official Dupont tasting glass. Perfect match for grilled seafood, Flemish-style white asparagus, fresh goat cheeses, and spicy dishes.
Optimal Temp
8 - 12°C
Cellar Service
Serve at cellar temperature (12 - 14°C)
Cellar Temp
12 - 14°C

Storage Instructions

Store upright in a cool, dark place, ideally at cellar temperature (12°C).

Bottle Deposit

0.10 EUR (BE)

Crate Deposit

2.50 EUR (BE)

Characteristics / Technical Sheet

Plato Degree
13.4°
Carbonated
Yes
Packaging Type
Glass Bottle
Returnable
Yes
Gross Weight
0.57kg
Net Weight
0.33kg
Height
226 mm
Width
56 mm
Depth
56 mm

Frequently Asked Questions & Information

What is the ideal serving temperature for Saison Dupont 33cl?

We recommend serving between 8 - 12°C in the official Dupont tasting glass.

What is the alcohol content and Plato degree of Saison Dupont 33cl?

Saison Dupont 33cl has an ABV of 6.5% with 13.4° Plato original gravity.

Does Saison Dupont 33cl contain allergens?

Yes, contains gluten (barley malt). Ingredients: water, barley malt, sugar, hop, yeast

How should Saison Dupont 33cl be stored?

Store upright in a cool, dark place, ideally at cellar temperature (12°C). Shelf life: + 2 years.