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Brasserie Dupont

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🌍 Reste du Monde & Grand Export (6 marchés)
Brasserie Dupont

Blanche du Hainaut Bio

Beers

Created in 1999, Blanche du Hainaut Bio is a certified organic Belgian white ale (Certisys BE-BIO-01). Brewed from organic barley and wheat malts with infusions of organic coriander and bitter orange peel, it captivates with a refreshing citrus tang and spicy mellowness.

Belgian craft beer of top fermentation, refermented in the bottle.
Alcohol / ABV: 5.5%
Volume: 25cl
Plato Degree: 12.2°

Sensory Profile

Bitterness 3 / 5
Fruit 4 / 5
Citrus 2 / 5
Floral 3 / 5
Spicy 2 / 5
Malt 1 / 5
Body 3 / 5
Post-Bitterness 1 / 5

Ingredients & Allergens

water, barley malt*, wheat*, wheat syrup*, hop*, coriander*, orange peel*, lactic acid, yeast. * : organic farming

Serving & Storage

Serving Suggestion
Best served chilled (4 - 6°C) in the official Dupont tasting glass. Ideal companion for fresh oysters, sushi and sashimi, summer salads, and grilled whitefish.
Optimal Temp
4 - 6°C
Cellar Service
Serve at cellar temperature (12 - 14°C)
Cellar Temp
12 - 14°C

Storage Instructions

Store upright in a cool, dark place, ideally at cellar temperature (12°C).

Bottle Deposit

0.10 EUR (BE)

Crate Deposit

2.50 EUR (BE)

Characteristics / Technical Sheet

Plato Degree
12.2°
Carbonated
Yes
Packaging Type
Glass Bottle
Returnable
Yes
Gross Weight
0.5kg
Net Weight
0.25kg
Height
214 mm
Width
53 mm
Depth
53 mm

Frequently Asked Questions & Information

What is the ideal serving temperature for Blanche du Hainaut Bio 25cl?

We recommend serving between 4 - 6°C in the official Dupont tasting glass.

What is the alcohol content and Plato degree of Blanche du Hainaut Bio 25cl?

Blanche du Hainaut Bio 25cl has an ABV of 5.5% with 12.2° Plato original gravity.

Does Blanche du Hainaut Bio 25cl contain allergens?

Yes, contains gluten (barley malt). Ingredients: water, barley malt*, wheat*, wheat syrup*, hop*, coriander*, orange peel*, lactic acid, yeast. * : organic farming

How should Blanche du Hainaut Bio 25cl be stored?

Store upright in a cool, dark place, ideally at cellar temperature (12°C). Shelf life: + 2 years.